In semi sweet Kirsch, bold cherry gives grape wine a vibrant red color and a refreshing kick of fruitiness. Pairs well with spicy foods, or fresh fruit and cheese plates. Try it as a sangria - place sliced citrus and tropical fruits in a pitcher of Kirsch and chill for an hour or 2. Add frozen cherries to keep it cold, and serve over ice on a warm summer day.
$10.89
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